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  • What cheese to avoid when pregnant...

    11 Cottage Cheese Brands With The Highest Quality Ingredients

    ByNicole Adams

    Static Media / Shutterstock

    Cottage cheese is a low-fat, high-protein dairy product that has seen a recent surge in consumption thanks to its nutritional profile, satiety level, and versatility.

    It's traditionally found in the cheese section of the grocery store where tubs of it line the shelves. When it comes to choosing quality cottage cheese, there are a few things to consider as you're standing in the dairy aisle trying to determine the good from the bad.

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    It all begins with the cows and the land.

    Cows that graze on healthy land produce quality milk, which creates quality cottage cheese. The simple cheese making process starts with letting milk curdle. Typically, an acid like vinegar or live cultures are added to milk in order to promote fermenting.

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    Curds form — lumps of milk solids — and separate from the whey, which is the leftover milk. Curds are drained, cut into small or large pieces, rinsed, and lightly salted. It's the curds that give cottage cheese its distinct look.

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