How to cook salmon
- when is salmon done
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Overcooked salmon
What does cooked salmon look like...
Your Guide for Salmon Cooking Temperatures
Wild-caught salmon is a delicious, versatile fish that can be cooked in several ways. But determining the exact moment your salmon is done can be tricky.
Keeping your wild salmon’s texture tender and moist is a delicate balance. If you rely solely on general cooking times or temperatures, you may end up with overcooked fillets and portions. To bring out its best flavor and texture, it’s important to monitor your salmon’s internal temperature closely.
Wild salmon reaches medium doneness when the flesh flakes easily.
Yet, not all cooking methods are equally forgiving.
What temp is salmon doneThe good news is that anyone can learn how to cook wild salmon to perfection, whether they like it moist and flaky or firm and well done. Here’s what you need to know about salmon internal temp and doneness.
Suggested Cooked Salmon Temps
The internal temp of salmon is the most reliable way to gauge its doneness.
Here’s a quick breakdown of the cooked salmon temp you should aim for based on your texture preference:
- Medium-rare, moist a
- when is salmon done smoking
- when is salmon done on stove