Cuban coffee with condensed milk
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Cuban coffee caffeine content!
HOW TO MAKE CUBAN COFFEE: AUTHENTIC CAFECITO RECIPE
Want to add a new sweet treat to your brewing repertoire? Learn how to make real Cuban coffee with this easy recipe!
Did you know that Cuba has a thriving coffee culture?
Cuban coffee maker
Cubans enjoy strong coffee or espresso throughout the day, and the country is even starting to grow some excellent coffee beans.
Cuban coffee is also known by its Spanish name, Café Cubano, or as a cafecito, which literally translates to “small coffee.” It consists of a shot of espresso sweetened with a rich sugar foam, often enjoyed as a dessert beverage.
Sound delicious?
This step-by-step guide will walk you through how to make the best Cuban coffee at home.
How Is Traditional Cuban Coffee Made?
Like much of Cuban culture, the nation’s coffee scene was largely shaped by the United States’ embargo in 1960 (1).
To supplement scarce coffee rations, the government concocted a unique blend of coffee, roasted beans, and roasted chickpeas. This incredibly bitter brew formed the basis for Cubans’ current love of heavily sweetened, super dark roast coffee.
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