How is wagyu beef killed

Wagyu beef is renowned worldwide for its exquisite marbling, velvety texture and rich, buttery flavor. This premium Japanese beef commands astronomical prices at upscale restaurants and butcher shops, with single portions often costing over $100.

So how exactly do producers consistently achieve such incredibly high standards with wagyu?

What goes into raising the cattle behind the world’s most sought-after steaks?

An Overview of Wagyu Cattle Breeds

The term “wagyu” refers generally to four breeds of cattle native to Japan:

• Japanese Black – The most common wagyu breed, provides Kobe beef and 90% of all wagyu in Japan.

  Known for its extensive marbling.

• Japanese Brown – The largest wagyu breed.

  How is wagyu beef raised beer

  Produces richly flavored beef but less marbling than Japanese Blacks.

• Japanese Shorthorn – A rare wagyu breed, makes up less than 10% of all wagyu. Features moderate marbling.

• Japanese Polled – The rarest wagyu breed.

  Only available on the island of Kyushu. Noted for its fine texture and marbling.

The Japanese Black breed is c

wagyu beef raised in canada

wagyu beef how is kobe beef raised